by Food Paradox | Dec 14, 2017 | Agriculture, Farming, Healthy Food
Shannon Hayes, is co-owner of Sap-Bush Hollow Farm in West Volton, New York. She is the author of a number of books, and the host of the website theradicalhomemaker.net. We met the Ecological Farmers Association Conference in November 2017, at the Blue Mountain Inn...
by Food Paradox | Nov 23, 2017 | Agriculture, Farming
The annual Ecological Farmers of Ontario Conference will be at The Blue Mountain Resort near Collingwood, Ontario from November 29th to December 1st 2017 Angie Koch, Fertile Ground CSA, EFAO Board Member writes : Once again, the conference will bring ecological...
by Food Paradox | Nov 5, 2017 | Agriculture, Farming, Grass Fed
A letter from John Rowe… …. first, and most importantly to me, is to thank those of you who buy from Rowe Farms! You have enabled me to grow our food in a thoughtful way. I believe that looking for ways to live within Mother Nature’s system (also known as the...
by Food Paradox | Nov 2, 2017 | CSA, Farming, Produce
Fresh, healthy and delicious produce. “We believe connection with their food and trusting relationship with the farmers who produce it.” Fair Fields is a family run market garden located on a scenic farm near Neustadt, Ontario. They grow a wide variety of vegetables,...
by Food Paradox | Nov 2, 2017 | Farming, Livestock
Key role of a farmer ” …gardening and raising livestock is more than just a hobby.” Meet Your Farmer – Megan Thomas “ I have an undergraduate degree in history and a masters of library and information science….. how did I end up wanting to farm? As a student, the...
by Food Paradox | Nov 2, 2017 | Farming
Leitchville farm is a family owned business. Cody Leitch is the now the fourth generation working their fields. Cash cropping, Dozer work, trucking, snowplowing, hay and straw sales and custom work are some of their many services. Interview with Cody Leitch of...
